Stovemonkeys was founded in 2007 by Chef Matt Mytro and Anthony Lynch. Mytro was the creative mastermind behind the brand, bringing an urban fashion sense to the food industry for food lovers everywhere. Lynch, a finance and business major helped turn Stovemonkeys into a profitable business and help spread camaraderie to the food world. Many of their ideas deprive from food puns and jokes like “Who’s Got the Herb?” or “Save the foie". which makes for an irreverent and provocative vibe.

Our passion runs much more than the person. We are driven to sustaining a healthy life, and using eco friendly materials. All of our printing material is eco friendly and often recycled product when available. Salute to our hard working farmers across the globe who sustain the human population! Without your dedication to the craft we would have very little to celebrate every meal.

“Stove Monkeys purpose is to provide the culinary industry apparel that will bestow a sense of camaraderie amongst culinary professionals, students, and foodies throughout the world.” - Anthony Lynch, Founder