sample menus
Composed Dishes
*Braised Short Rib, Parsnip Puree, Medley of Carrots, Port Wine Demi
*Filet of Beef, Fondant Potatoes, Roasted Carrots and Tomato, Garlic Confit, Port Wine Demi
*Sausage and Cornbread Stuffed Quail, Tillamook Cheddar Grits, Kale, Lardons, Natural Jus
*Horseradish Crusted Salmon, Black Bean Hummus, Fennel and Celery Salad, Herb Vinaigrette
*Airline Chicken Piccata, Fresh Pasta, Caper Butter Sauce, Tomato Concasse, Herbs de Provence
*Pork Shank, Lemon-Thyme Risotto, Ratatouille, Prosciutto Wrapped Asparagus
Hors D’oeuvres
*Bacon Wrapped Quail Breast with Jalapeno and Maple Glaze
*Ahi Tuna Tartare with Cucumber Rounds
*Lamb Osso Bucco with Polenta in a Spoon
*Petite BLT’s
*Gazpacho Shooters with Petite Croutons or Vichyssoise with Truffle Chive Oil
*Gulf Oyster with Sangria Mignonette and Black Garlic Caviar
Appetizers
*Seared Scallops, Spring Pea Puree, Buttermilk Foam, Smoked Corn, Caviar
*Homemade Caviar Tots- Creme Fraiche
*Roasted Oysters - Anchovy Butter and Parmesan or Rockefeller
*Crispy Rice, Firecracker Shrimp, Serrano, Avocado Crema
*Mussels, Local beer, Citrus, Chorizo Butter Emulsification, Grilled Toast Points
Soups
*Mole De Olla - Braised Oxtail, Mexican Veggies and Fresh Tortillas
*Italian Wedding Day Soup - Ditalini, Mirepoix, Spinach, Parmigiano Reggiano
Salads
*Mansion Salad - Petite Greens, Lardons, Poached Egg, Haricot Verts, Roasted Carrots, Cucumbers, Cherry Tomatoes, Champagne Vinaigrette
*“Going Green” - Mixed Greens, Avocado, Artichoke Hearts, Cucumber, Celery, Fried Anchovy, Fried Chickpea, Green Goddess Dressing
*Grilled Chicken Salad - Kale, Brussel Sprouts, Avocado, Feta, Almond Tuile, Lemon Vinaigrette
Desserts
*Fresh Churros with Dulce de Leche, Oaxacan Chocolate Ice Cream, Strawberry Gelee, Salsa Chocolate
*Sweet Potato Crème Brûlée- Yam Custard, Turbinado Sugar, Fresh Berries
*Tiramisu - Where Mascarpone Mousse meets Ladyfingers, Espresso and Coffee Joconde
*Fresh Fruit Display- Homemade Granola, Yogurt Sauce
*Baked Brie Tartlet- Choice of Raspberry, Blueberry, or Apple
*Benedict Flight-
-Classic- English Muffin, Canadian Bacon, Poached Egg, Hollandaise -Smoked Brisket- Pickled Onion, Tomatillo Salsa, Fresh Cheese, Texas Toast Smoked Salmon- English Muffin, Smoked Salmon, Sauce Mousseline, Fried Caper, Poached Egg Mexicano- Salchicha, Guacamole, Honey- Chipotle Lime Sauce, Poached Egg on Bolillo Roll
*Pancake Flight- Old Fashion, Chocolate Chip, Blueberry, and Reese’s Pieces. Served with Vermont Maple Syrup, Fresh Berries, and Whipped Butter
*Fresh Omelets- Assorted Vegetables, Proteins, and Cheeses. Cooked to order with Farm Fresh Eggs and Egg Whites
*Biscuit Bar- Homemade Biscuits, Local Honey and Butter, Sausage Gravy, Smoked Candy Bacon
*Seasonal Parfait- Fresh Berries, House Granola, Berry Compote, Greek Yogurt
*Belgium Waffles- Whipped Cream, Macerated Berries, Assorted Jams, Syrup
*American Breakfast - Choice of Eggs, Bacon and Sausage, Hash Browns, Biscuits, Fresh Fruit Display (Feeds 15 people)